FALLS VILLAGE, Connecticut: An old friend and a new friend came to visit me in the country and brought a bounty of delicious vegetables and fruits from a lil farm an hour north of me in Worthington, Mass. We cooked up a storm!
Breakfast first with coffee, potatoes, tomatoes, tomatillos, greens (including kale cutting silliness,) toast and fresh eggs from Wheatogue Farm with chunks of goat cheese.
Next came dinner, lemongrass marinated wild salmon, a side of brown rice, candied carrot, beet and radish, and garlicy greens with onion, broccoli and pepper. YUM!
What feasts! Cooking is fun.