Seattle Cool

BAINBRIDGE ISLAND, WASHINGTON: Sage Hound Dog, with fresh squeezed grapefruit meet Thyme Lemonade with tequila in a frosty  herb salted glass. Very nice to meet you! We indulged in these cocktail delicacies at The Harbour Public House under the biggest umbrella I have ever seen, right on the water. It was glorious. And the best part? The sage and thyme in our drinks was grown in the garden located right on the grounds! The landscape was lush, and I completely understand now why Seattle is called the Emerald City. As I usually am with gardens of all shapes and sizes (especially useful ones) I was impressed and inspired.

This place really was the bees knees! Credit for this last pic here of me feeling up the fennel goes to my generous and clever travel companion Mrs. Lea Ann Willett of leablum – it’s always a pleasure my dear!


One Response to “Seattle Cool”

  1. lea blüm Says:

    yeah girl right back atcha!

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