Not Eating Out

SANDPOINT, Idaho: I have been meaning to post this link for a long time – see to the right. It is a really great resource whether you live in New York or not. I am making this for dinner tonight:


Using squash, tomato and garlic (skipping the onions) from the farmers market in my new little town and rye bread crumbs I made earlier this week from the ends of an old loaf of “New York Rye” bought fresh last week from Pine Street Bakery (no website! small town living!) which is a gem of a place right in town, within walking distance to my new house. Yes! I said HOUSE! Haven’t found a local cheese source yet, but loving it here so far.

Here’s how dinner came out:


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